Anti-Puffy Eye Cream

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 61.30
Butylene Glycol Butylene Glycol 10.00
Trehalose Trehalose 0.50
JEECIDE CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
B Granactive AR-1423 Water (and) Butylene Glycol (and) Camellia Sinensis (Tea) Extract (and) Aspalathus Linearis (Rooibos) Extract (and) Boswellia Serrata Extract (and) Honey Extract (and) Tetrapeptide-14 (and) Phenoxyethanol (and) Sodium Benzoate 5.00
Gransil SiW-050/IS Isododecane (and) Water (and) Dimethicone (and) Polysilicone-11 (and) Butylene Glycol (and) Dimethylacrylamide/Acrylic Acid/ Polystyrene Ethyl Methacrylate Copolymer (and) Coco-Caprylate/Caprate (and) Decyl Glucoside 20.00
Sepiplus 400 Polyacrylate-13 (and) Polyisobutene (and) Polysorbate 20 2.20


  1. Weigh Phase A in the main kettle equipped with side sweep agitation. Mix well.
  2. Weigh Phase B in a side kettle and mix until homogeneous.
  3. Add Phase B to Phase A slowly under mixing. Mix until homogeneous.