Anti-Crepey Hand Cream
Reference ID
G1808-2784.01
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 17.20 |
Glycerin | Glycerin | 15.00 | |
Sorbitol | Sorbitol | 7.00 | |
Carbopol Ultrez 10 Polymer, 2% Aq. Sol. | Water (and) Carbomer | 10.00 | |
Keltrol | Xanthan Gum | 0.20 | |
Disodium EDTA | Disodium EDTA | 0.10 | |
Tris Amino | Tromethamine | 0.50 | |
Jeecide CAP-5 | Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol | 1.00 | |
Sodium Hyaluronate, 2% Aq. Sol. | Water (and) Sodium Hyaluronate | 5.00 | |
Coffeine | Caffeine | 1.00 | |
B | Rita Cetearyl Alcohol 70/30 | Cetearyl Alcohol | 2.00 |
Protachem GMS-D | Glyceryl Stearate | 3.00 | |
Cetyl Alcohol | Cetyl Alcohol | 2.00 | |
Jeechem CTG | Caprylic/Capric Triglyceride | 5.00 | |
Jeechem GMS-165 | Glyceryl Stearate (and) PEG-100 Stearate | 3.00 | |
Gransil SBG-11 | Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter | 15.00 | |
Dimethicone, 350 cSt | Dimethicone | 3.00 | |
Petrolatum | Petrolatum | 5.00 | |
C | Gransome Heptapeptide-7 | Water (and) Carnosine (and) Glycerin (and) Heptapeptide-7 (and) Xanthan Gum (and) Propanediol (and) Lecithin (and) Citric Acid (and) Sodium Benzoate (and) Potassium Sorbate | 5.00 |
Procedure
- Weigh Phase A in the main kettle equipped with a 3-prong blade. Heat up to 75-80°C and mix until uniform. Sprinkle Keltrol while batch is mixing.
- Weigh Phase B in a side kettle equipped with a marine propeller. Heat up to 75-80°C and mix unfil uniform.
- Add Phase B to Phase A and mix until uniform.
- Cool batch to 50 C under side sweep agitation
- Add phase C slowly to Phase AB. Mix until Homogenous
- Cool down to room temperatura using a side sweep.