Buttery Contour Stick

Reference ID

G1775-2498.04

Phase Ingredient INCI Name % (wt)
A Finsolv TN C12-15 Alkyl Benzoate 30.00
Ceresin Wax White 101 Ceresin 3.00
Carnauba Wax Copernica Cerifera (Carnauba) Wax 4.00
Refined Candelilla Wax MD-21 Euphorbia Cerifera (Candelilla) Wax 3.00
Technol MH Hydrogenated Castor Oil Hydroxystearate 2.00
Ritacane IH Isohexadecane 3.00
Eutanol G Octyldodecanol 3.00
Performalene 400 Polyethylene Polyethylene 7.00
Gransil SBG-11 Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter 15.00
Gransil PSQ Polymethylsilsesquioxane 5.00
Granresin MQ5D-2450 5.00
B Miyosyn-Fine SA/BSD Synthetic Fluorphlogopite (and) Bis-Stearyl Dimethicone (and) Dimethicone 5.90
SA/BSD-TSR Titanium Dioxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 7.00
SA/BSD-Y-339001 Iron Oxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 2.50
SA/BSD-R-338001 Iron Oxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 3.00
SA/BSD-B-337001 Iron Oxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 1.60

Procedure

  1. Combine Phase A in the main kettle. Heat to 95-100°C and mix until uniform.
  2. Micro-pulverize Phase B and add to the main kettle.
  3. Pour samples at 85-80°C.