CC Cream SPF~20

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 45.70
Glycerin Glycerin 2.00
Protasorb O-20 Polysorbate 80 1.00
Sodium Hyaluronate 1% Aq Solution Water (and) Sodium Hyaluronate 2.00
Disodium EDTA Disodium EDTA 0.10
Carbopol Ultrez-10 Polymer Carbomer 0.30
TEA 99% Triethanolamine 0.40
Gransil EP-9 Polysilicone-11 (and) Water (and) Laureth-12 (and) Phenoxyethanol (and) Ethylhexylglycerin 4.00
Granthix APP Isohexadecane (and) Ammonium Polyacryloyldimethyl Taurate (and) Polysorbate 80 2.00
B Dimethicone, 5cSt Dimethicone 7.00
Granpowder USQ Polymethylsilsesquioxane (and) HDI/Trimethylol Hexyllactone Crosspolymer 2.00
Gransil VX-402 Stearoxymethicone/Dimethicone Copolymer 3.00
Gransil VX-418 Bis-Stearyl Dimethicone 10.00
Neo Heliopan AV Ethylhexyl Methoxycinnamate 6.00
Neo Heliopan 303 Octocrylene 3.00
Neo Heliopan 357 Butyl Methoxydibenzoyl-methane 3.00
C Dimethicone, 5cSt Dimethicone 2.70
BTD/MM3 Titanium Dioxide (and) Magnesium Myristate 1.76
BYO/MM3 Iron Oxide (CI 77492) (and) Magnesium Myristate 0.35
BRO/MM3 Iron Oxide (CI 77491) (and) Magnesium Myristate 0.11
BBO/MM3 Iron Oxide (CI 77499) (and) Magnesium Myristate 0.03
Gransurf 67 PEG-10 Dimethicone 0.05
D Distinctive Emul-Lipid LB Hydrogenated Lecithin (and) Behenyl Alcohol (and) Palmitic Acid 3.00
E Euxyl PE 9010 Phenoxyethanol (and) Ethylhexylglycerin 0.50


  1. Combine Phase A in the main kettle and heat to 60~65°C. Mix with prop mix until uniform.
  2. Combine Phase B in support kettle and heat to 60~65°C.
  3. Combine Phase C and ball mill until the drawdown passes 10 micron on Hegman Gauge.
  4. Add Phase C into Phase B and mix until uniform.
  5. Add Phase BC into the main kettle while mixing and continue to mix for 5 minutes.
  6. Add Phase D into the main kettle while mixing and continue to mix until uniform.
  7. Switch to side sweep and begin to cool down the batch.
  8. Add Phase E at 40~45°C.Mix until uniform.