Coconut Body Butter
Reference ID
G103-358.04
| Phase | Ingredient | INCI Name | % (wt) |
|---|---|---|---|
| A | Deionized Water | Water | 60.10 |
| Carbopol Ultrez 10 Polymer | Carbomer | 0.30 | |
| Tris Amino | Tromethamine | 0.30 | |
| Procol SA-2 | Steareth-2 | 1.00 | |
| B | Protachem OP | Octyl Palmitate | 12.00 |
| Coconut Oil | Cocos Nucifera (Coconut) Oil | 4.00 | |
| Avocado Oil | Persea Gratissima (Avocado) Oil | 2.00 | |
| Protasorb S-20 | Polysorbate 60 | 2.00 | |
| Jeechem GMS-165 | Glyceryl Stearate (and) PEG-100 Stearate | 2.00 | |
| Protachem CS-50 | Cetearyl Alcohol | 3.00 | |
| Gransil PSQ | Polymethylsilsesquioxane | 2.00 | |
| Gransil VX-402 | Stearoxymethicone/Dimethicone Copolymer | 5.00 | |
| Gransil VX-418 | Bis-Stearyl Dimethicone | 5.00 | |
| C | Euxyl PE 9010 | Phenoxyethanol (and) Ethylhexylglycerin | 1.00 |
| Tropical Creamy Coconut Fragrance, 6115909 | Fragrance | 0.30 |
Procedure
- Combine Phase A in the main kettle and heat to 60-70°C with mixing until all solids are dissolved.
- Combine Phase B in a side kettle and heat to 70-75°C with mixing until all solids are dissolved.
- Add Phase B into the main kettle while homogenizing and continue to mix until uniform.
- Start cooling with side sweep.
- Add Phase C sequentially at 40°C and continue to cool until room temperature.