Creamy Melt to Powder Concealer

Reference ID

G1037-1881.02

Phase Ingredient INCI Name % (wt)
A Jeechem PGDD Propylene Glycol Dicaprylate/Dicaprate 31.50
Gransil VX-418 Bis-Stearyl Dimethicone 7.00
Softisan 100 Hydrogenated Coco-Glycerides 3.00
Gransil RPS-D6 Cyclohexasiloxane (and) Polysilicone-11 15.00
Candelilla Wax Euphorbia Cerifera (Candelilla) Wax 0.50
Carnauba Wax Copernica Cerifera (Carnauba) Wax 4.00
Asensa SC 210 Polyethylene 5.00
B BYO/MM3 Iron Oxide (CI 77492) (and) Magnesium Myristate 2.50
BRO/MM3 Iron Oxide (CI 77491) (and) Magnesium Myristate 1.00
BBO/MM3 Iron Oxide (CI 77499) (and) Magnesium Myristate 0.50
RON TI-12 Titanium Dioxide (CI 77891) 10.00
Silver 2800 Mica 6.00
Granpowder USQ Polymethylsilsesquioxane (and) HDI/Trimethylol Hexyllactone Crosspolymer 9.00
Barium Sulfate Barium Sulfate 5.00

Procedure

  1. Weigh Phase A in the main kettle equipped with homogenizer. Heat to 80-85°C. Mix well at temperature for 1 hour.
  2. Micro-pulverize Phase B.
  3. Add Phase B to Phase A. Mix for 45 minutes.
  4. Pour samples at 85-90°C.