Grant-X Cream PF

Reference ID

G101-30.03

Phase Ingredient INCI Name % (wt)
A Deionized Water Water 34.80
Butylene Glycol Butylene Glycol 5.00
Germazide C Chlorophenesin 0.30
Amphisol K Potassium Cetyl Phosphate 2.00
TEA, 99% Triethanolamine 0.20
B Jeechem CEO Cetearyl 2-Ethylhexanoate 5.00
GRANT-X/V Cyclopentasiloxane (and) Water (and) Polysilicone-11 (and) Aminobutyric Acid (and) Barium Sulfate (and) Panax Ginseng Root Extract (and) Centella Asiatica Extract (and) Phenoxyethanol (and) Sodium Benzoate 35.00
Carnauba Wax Copernecia Cerifera (Carnauba) Wax 2.90
Phoenotaine C-35 Sodium Cocamidopropyl PG-Dimonium Chloride Phosphate 3.00
Ceteareth-20 Ceteareth-20 1.00
Distinctive Leciwax H Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid 3.00
Pelemol GMB Glyceryl Behenate 1.00
Gransil PSQ Polymethylsilsesquioxane 5.00
Granthix APP Isohexadecane (and) Ammonium Polyacryloyldimethyl Taurate (and) Polysorbate 80 0.80
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00

Procedure

  1. Weigh Phase A in a side kettle equipped with a marine type propeller. Heat to 75-80°C.
  2. Weigh Phase B in the main kettle equipped with homogenizer. Heat to 85-90°C.
  3. When both Phase A and Phase B are at proper temperature, add Phase A into Phase B. Mix for 15-20 minutes at 85-90°C.
  4. Cool batch to room temperature using side sweep agitation.