Jelly Stain

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 50.77
Glycerin Glycerin 10.00
Carbopol 1382 Polymer Acrylates/C10-30 Alkyl Acrylate Crosspolymer 0.80
TEA, 99% Triethanolamine 0.80
Potassium Sorbate Potassium Sorbate 0.40
Sucrose Sucrose 1.00
B Glycerin Glycerin 10.00
D&C Red 33 Red 33 0.07
D&C Red 6 Red 6 0.01
C Sodium Hyaluronate, 1% Aq Solution Water (and) Sodium Hyaluronate 10.00
Granhydrosil PSQ-W-GL (NP) Glycerin (and) Polymethylsilsesquioxane (and) Water (and) Phenoxyethanol (and) Ethylhexylglycerin 6.00
Granhydrogel GA-NP Water (and) Glyceryl Polyacrylate (and) Phenoxyethanol (and) Ethylhexylglycerin 10.00
Pomegranate Flavor OS W/Sweetener 103.24928 Flavor 0.15


  1. Combine Phase A in the main kettle and mix until no lumps.
  2. Combine Phase B and mix to uniform.
  3. Add Phase B into the main kettle while mixing.
  4. Add Phase C sequentially into the main kettle while mixing. Mix until uniform.