Marshmallow iCream

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 56.85
Granactive AR-1423 Water (and) Butylene Glycol (and) Camellia Sinensis (Tea) Extract (and) Aspalathus Linearis (Rooibos) Extract (and) Boswellia Serrata Extract (and) Honey Extract (and) Tetrapeptide-14 (and) Phenoxyethanol (and) Sodium Benzoate 5.00
Glycerin Glycerin 5.00
Butylene Glycol Butylene Glycol 2.00
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
Tween 20 Polysorbate 20 0.10
Sodium Hydroxide Sodium Hydroxide 0.15
Gransil EP-9 Polysilicone-11 (and) Water (and) Laureth-12 (and) Phenoxyethanol (and) Ethylhexylglycerin 3.00
B Wickenol-131 Isopropyl Isostearate 5.00
Protachem CS-50 Cetearyl Alcohol 5.00
Schercemol SHS Isostearyl Hydroxystearate 2.00
Ritacam E-20 Methyl Gluceth-20 2.00
Ceteareth-20 Ceteareth-20 1.00
Gransil VX-402 Stearoxymethicone/Dimethicone Copolymer 7.00
Gransil PSQ Polymethylsilsesquioxane 3.00
Jeechem GMS-450 Glyceryl Stearate 1.00
Pemulen TR-1 Acrylates/C10-30 Alkyl Acrylate Crosspolymer 0.30
Aristoflex AVC Ammonium Acryloyldimethyltaurate/VP Copolymer 0.60


  1. Weigh Phase A in the main kettle equipped with homogenizer. Heat to 75-80°C.
  2. Weigh Phase B in a side kettle equipped with marine type propeller. Heat to 80-85°C.
  3. When at proper temperature, add Phase B to Phase A. Mix for 15-20 minutes.
  4. Pour samples at 80°C.