Mojito Pressed Serum

Reference ID

G105-194.01

Phase Ingredient INCI Name % (wt)
A Deionized Water Water 50.35
Propylene Glycol Propylene Glycol 25.00
Glycerin Glycerin 2.00
Carbopol Ultrez 10 Polymer Carbomer 0.30
TEA, 99% Triethanolamine 0.30
SPINACH BT Water (and) Spinacia Oleracea (Spinach) Leaf Extract (and) Phenoxyethanol (and) Sodium Benzoate 1.00
Granhydrogel OS-5CS Water (and) Glyceryl Polyacrylate (and) Dimethicone (and) Polysilicone-11 (and) Polysorbate 80 (and) PVM/MA Copolymer (and) Phenoxyethanol (and) Ethylhexylglycerin 5.00
Euxyl PE 9010 Phenoxyethanol (and) Ethylhexylglycerin 1.00
B Granpowder QSC Polymethylsilsesquioxane/Silica Crosspolymer 15.00
FD&C Blue No 1, 1% in glycerin Glycerin (and) Blue 1 0.02
FD&C Yellow No 5, 1% in glycerin Glycerin (and) Yellow 5 0.03
Jeen Peppermint Oil Mentha Piperita (Peppermint) Oil 0.01

Procedure

  1. Combine Phase A in the main kettle and heat to 40-50°C. Mix with propeller until uniform.
  2. Add Phase B sequentially to the main kettle. Mix until uniform.
  3. Homogenize for 5 minute as a finishing step.