Mojito Pressed Serum
Reference ID
G105-194.01
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 50.35 |
Propylene Glycol | Propylene Glycol | 25.00 | |
Glycerin | Glycerin | 2.00 | |
Carbopol Ultrez 10 Polymer | Carbomer | 0.30 | |
TEA, 99% | Triethanolamine | 0.30 | |
SPINACH BT | Water (and) Spinacia Oleracea (Spinach) Leaf Extract (and) Phenoxyethanol (and) Sodium Benzoate | 1.00 | |
5.00 | |||
Euxyl PE 9010 | Phenoxyethanol (and) Ethylhexylglycerin | 1.00 | |
B | Granpowder QSC | Polymethylsilsesquioxane/Silica Crosspolymer | 15.00 |
FD&C Blue No 1, 1% in glycerin | Glycerin (and) Blue 1 | 0.02 | |
FD&C Yellow No 5, 1% in glycerin | Glycerin (and) Yellow 5 | 0.03 | |
Jeen Peppermint Oil | Mentha Piperita (Peppermint) Oil | 0.01 |
Procedure
- Combine Phase A in the main kettle and heat to 40-50°C. Mix with propeller until uniform.
- Add Phase B sequentially to the main kettle. Mix until uniform.
- Homogenize for 5 minute as a finishing step.