Shell Yeah Eggs-ercise Cream
Reference ID
G105-256.03
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 67.35 |
Gransome Heptapeptide-7 | Water (and) Carnosine (and) Glycerin (and) Heptapeptide-7 (and) Xanthan Gum (and) Propanediol (and) Lecithin (and) Citric Acid (and) Sodium Benzoate (and) Potassium Sorbate | 2.00 | |
FD&C Yellow No. 5, 1% In Glycerin | Glycerin (and) Yellw 5 | 0.25 | |
Euxyl PE 9010 | Phenoxyethanol (and) Ethylhexylglycerin | 1.00 | |
B | Montanov L | C12-20 Alkyl Glucoside (and) C14-22 Alcohols | 3.00 |
Dermol 99 | Isononyl Isononanoate | 13.50 | |
C | Aerosil 200 | Silica | 1.00 |
Sepinov Emt 10 | Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer | 0.90 | |
D | Granactive Retinoid | Dimethyl Isosorbide (and) Hydroxypinacolone Retinoate | 1.00 |
Granpowder EDC-600 | Divinyldimethicone/Dimethicone/Phenylsilsesquioxane Crosspolymer | 10.00 |
Procedure
- Combine Phase A in the main kettle equipped with homogenizer. Heat to 75-80⁰C. Mix until uniform.
- Combine Phase B in a side kettle. Heat to 75-80⁰C.
- Add Phase B to the main kettle. Homogenize until uniform.
- Add Phase C sequentially to the main kettle. Mix until uniform.
- Cool down to 35-40⁰C with side sweep agitation then add Phase D sequentially. Mix until uniform.
- Slowly add Phase D to the main kettle. Mix until uniform.