Super Fresh BB Cream

Reference ID

G103-420.01

Phase Ingredient INCI Name % (wt)
A Gransurf 67 PEG-10 Dimethicone 2.00
Gransurf 2106 Dimethicone (and) PEG-10 Dimethicone Crosspolymer 3.50
Creasil ID Isododecane 3.00
Dimethicone, 5 CST Dimethicone 6.00
Cyclopentasiloxane Cyclopentasiloxane 10.00
Bentone 38V Disteardimonium Hectorite 0.80
Euxyl PE 9010 Phenoxyethanol (and) Ethylhexylglycerin 0.50
B Dimethicone, 5 CST Dimethicone 2.11
Gransurf 67 PEG-10 Dimethicone 0.03
RBTD-MS3 Titanium Dioxide (CI 77891) (and) Methicone 1.37
Suncroma Yellow Iron Oxide Iron Oxide 0.28
Suncroma Red Iron Oxide Iron Oxide 0.08
Suncroma Black Iron Oxide Iron Oxide (CI 77499) 0.03
C Deionized Water Water 51.30
Granhydrogel O-NP Water (and) Glyceryl Polyacrylate (and) PVM/MA Copolymer (and) Phenoxyethanol (and) Ethylhexylglycerin 3.00
Butylene Glycol Butylene Glycol 8.00
Glycerin Glycerin 7.00
Sodium Chloride Sodium Chloride 1.00

Procedure

  1. Combine Phase A in the main kettle and homogenize until uniform.
  2. Combine Phase B and ball mill until uniform.
  3. Add Phase B into the main kettle while homogenizing. Continue to homogenize for 5-10 minutes.
  4. Combine Phase C in the support kettle and mix until uniform.
  5. Add Phase C into the main kettle while homogenizing. Continue to homogenize for 10-15 minutes.