Vanilla Ice Body Moisturizer

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 44.50
Biowave BCR Water (and) Propanediol (and) Polyglutamic Acid (and) Phenoxyethanol 1.00
Quintessence BCR Water (and) Wine Extract (White) (and) Saccharomyces Lysate Extract (and) Phenoxyethanol (and) Potassium Sorbate 1.00
Granpowder QSC Polymethylsilsesquioxane/Silica Crosspolymer 2.00
Carbopol Ultrez 10 Polymer, 2% Aq. Sol. Water (and) Carbomer 30.00
TEA, 99% Triethanolamine 0.60
Tween 20 Polysorbate 20 0.50
Plantaren 2000 N Decyl Glucoside 0.30
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
B Aristoflex AVC Ammonium Acryloyldimethyltaurate/VP Copolymer 0.30
C Gransil SiW-038 Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Water (and) Glycerin (and) Decyl Glucoside 5.00
Coconut Oil Cocos Nucifera (Coconut) Oil 2.00
Dimethicone, 5cSt Dimethicone 8.00
Gransil EP-LS Polysilicone-11 (and) Laureth-12 3.00
Cetyl Alcohol Cetyl Alcohol 0.75
D Orchidia Vanilla Fragrance, ORC0802131 Fragrance 0.05


  1. In the main kettle, sprinkle QSC into water. Mix with side sweep.
  2. Once dispersed, add the other Phase A ingredients. Sprinkle Phase B in. Heat to 65-70°C.
  3. Combine EP-LS and Dimethicone 5CST in a side kettle and mix with a propeller.
  4. Once gel-like, add the other Phase C ingredients. Heat to 75°C.
  5. When Phase AB and C are at proper temperature, add Phase C to Phase AB. Mix for 15-20 minutes.
  6. Add Phase D and cut the heat. Cool down with fast mixing.