Vanilla Pudding
Reference ID
G106-109.02
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 18.95 |
Glycerin | Glycerin | 3.00 | |
Butylene Glycol | Butylene Glycol | 5.00 | |
Jeecide CAP-5 | Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol | 1.00 | |
Carbopol Ultrez 10 Polymer, 2% Aq. Sol. | Water (and) Carbomer | 20.00 | |
TEA, 99% | Triethanolamine | 0.50 | |
Jeecol LA-4 | Laureth-4 | 1.00 | |
|
Water (and) Wine Extract (White) (and) Saccharomyces Lysate Extract (and) Phenoxyethanol (and) Potassium Sorbate | 2.00 | |
Biowave BCR | Water (and) Propanediol (and) Polyglutamic Acid (and) Phenoxyethanol | 2.00 | |
Steareth-21 | Steareth-21 | 0.25 | |
Urea | Urea | 1.00 | |
B | Coconut Oil | Cocos Nucifera (Coconut) Oil | 2.00 |
Protachem CS-50 | Cetearyl Alcohol | 1.50 | |
Jeechem GMS-165 | Glyceryl Stearate (and) PEG-100 Stearate | 3.00 | |
Cetyl Alcohol | Cetyl Alcohol | 0.50 | |
Raspberry Butter | Octyl Dodecanol (and) Beeswax (and) Rubus Idaeus (Raspberry) Seed Oil | 3.00 | |
Gransil SiW-066 | Dimethicone (and) Polysilicone-11 (and) Butylene Glycol (and) Water (and) Decyl Glucoside | 15.00 | |
Rita SSO | Helianthus Annuus (Sunflower) Seed Oil | 3.00 | |
Gransil EPSQ | Dimethicone/Divinyldimethicone/Silsesquioxane Crosspolymer | 0.50 | |
Dimethicone, 5CST | Dimethicone | 5.00 | |
Gransil VX-418 | Bis-Stearyl Dimethicone | 4.00 | |
Vitamin E Acetate | Tocopheryl Acetate | 1.00 | |
Gransil PSQ | Polymethylsilsesquioxane | 5.00 | |
Timiron Synwhite 40 | Synthetic Fluorphlogopite (and) Titanium Dioxide (CI 77891) (and) Tin Oxide | 1.00 | |
Timiron Super Red | Mica (and) CI 77891 | 0.30 | |
C | Orchidia Vanilla Fragrance, ORC1500125 | Fragrance | 0.50 |
Procedure
- Weigh Phase A in the main kettle equipped with homogenizer. Heat to 70-75˚C.
- Weigh Phase B in a side kettle and heat to 75-80˚C.
- When at proper temperature, add Phase B to Phase A. Mix for 15-20 minutes.
- Cool to 50˚C with side sweep agitation. Add Phase C.
- Cool to room temperature.