VX-Effects Scrunch ‘N Go Curls

Demo Formula featuring Gransil VX-418

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 56.50
Butylene Glycol Butylene Glycol 5.00
Glycerin Glycerin 5.00
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
TEA, 99% Triethanolamine 0.40
Steareth-21 Steareth-21 1.50
Urea Urea 2.00
B Carbopol Ultrez 10 Polymer Carbomer 0.30
C Jeechem GMS-165 Glyceryl Stearate (and) PEG-100 Stearate 3.00
Cetyl Alcohol Cetyl Alcohol 0.50
Stearyl Alcohol Stearyl Alcohol 0.50
Coconut Oil Cocos Nucifera (Coconut) Oil 2.00
Gransil VX-418 Bis-Stearyl Dimethicone 5.00
Vitamin E Acetate Tocopheryl Acetate 1.00
Cyclopentasiloxane Cyclopentasiloxane 10.00
White Beeswax Beeswax 1.00
Protachem OP Octyl Palmitate 5.00
D Orchidia Gras White Tea Ginger Fragrance, ORC150050 Fragrance 0.30


  1. Weigh Phase A in the main kettle equipped with propeller type mixer.
  2. Sprinkle Phase B into Phase A. Heat to 70-75°C.
  3. In a side kettle, weigh Phase C and heat to 70-75°C.
  4. When at proper temperature, add Phase C to Phase AB. Mix for 15 minutes.
  5. Cool to 50°C using side sweep agitation. Add Phase D.
  6. Cool to room temperature using side sweep agitation.

Note: Wet-styling leave-in for curly hair types.  Apply on damp hair and scrunch through ends for enhanced curl defining look.