BB Cream

Featuring GI CD-10 and Gransurf 67

G103-111-3

BB Cream

Part	Ingredient	INCI Name	% (wt)
A	GI CD-10	Cyclopentasiloxane (and) Stearoxymethicone/Dimethicone Copolymer (and) Dimethicone	5.00
	Cyclopentasiloxane	Cyclopentasiloxane	23.00
	Gransurf 67	PEG-10 Dimethicone	4.00
	Gransil 314	Cyclopentasiloxane (and) Dimethicone	2.00
	Dimethicone, 5 cSt	Dimethicone	2.00
	Euxyl PE 9010	Phenoxyethanol (and) Ethylhexylglycerin	1.00

B	Iron Oxide Yellow	Iron Oxides	0.48
	Iron Oxide Red	Iron Oxides	0.15
	Iron Oxide Black	Iron Oxides	0.03
	RBTD-MS3	Titanium Dioxide (and) Methicone	2.42
	Sericite DNN	Mica	2.42
	Cyclopentasiloxane	Cyclopentasiloxane	3.36
	Gransurf 67	PEG-10 Dimethicone	0.32

C	Deionized Water	Water	45.82
	Glycerin	Glycerin	5.00
	Butylene Glycol	Butylene Glycol	2.00

D	Bentone 38V	Disteardimonium Hectorite	1.00
		Total:	100.00

1	Combine Part A in the main kettle and homogenize at 1000 to 1500 rpm until uniform.
2	Combine Part B and run ball mill until the drawdown passes 10 µm on Hegman Gauge.
3	Combine Part C in the support kettle and mix until uniform.
4	Add Part B into the main kettle while homogenizing and continue milling for at least 20 minutes.
5	Add Part C very slowly to the main kettle while homogenizing.
6	Sprinkle in Part D while homogenizing and continue to mix until uniform. At the end, increase the speed to 1500 to 2500 rpm to finish the batch.