Hot & Spicy Lip Balm
Gransil CS-Cool provides an interesting cooling sensation to a gloss or balm formula.
Database ID
Hot & Spicy Lip Balm
| Part | Ingredient | INCI Name | % (wt) |
|---|---|---|---|
| A | Permethyl-101A | Isohexadecane | 48.5 |
| Rheopearl KL | Dextrin Palmitate | 20.00 | |
| Isononyl Isononanoate | Isononyl Isononanoate | 7.50 | |
| Permethyl-104A/106A | Polyisobutene | 6.00 | |
| Gransil AM-18 | Bis-stearyl Dimethicone | 4.00 | |
| Octyl Palmitate | Ethylhexyl Palmitate | 10.00 | |
| B | Gransil CS-Cool | Castor Oil Bis-Hydroxypropyl Dimethicone Esters (and) Ethyl Menthane Carboxamide | 4.00 |
| Total: | 100.00 |
Procedure
| 1 | Heat Part A to 90°C (194°F) with mixing until clear. Cool to 70°C (158°F). |
| 2 | Add Part B and mix uniform. Pour into containers. |