Anti-Puffy Eye Cream
Reference ID
G101-5105.02
| Phase | Ingredient | INCI Name | % (wt) |
|---|---|---|---|
| A | Deionized Water | Water | 61.30 |
| Butylene Glycol | Butylene Glycol | 10.00 | |
| Trehalose | Trehalose | 0.50 | |
| JEECIDE CAP-5 | Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol | 1.00 | |
| B | Granactive AR-1423 | Water (and) Butylene Glycol (and) Camellia Sinensis (Tea) Extract (and) Aspalathus Linearis (Rooibos) Extract (and) Boswellia Serrata Extract (and) Honey Extract (and) Tetrapeptide-14 (and) Phenoxyethanol (and) Sodium Benzoate | 5.00 |
| 20.00 | |||
| Sepiplus 400 | Polyacrylate-13 (and) Polyisobutene (and) Polysorbate 20 | 2.20 |
Procedure
- Weigh Phase A in the main kettle equipped with side sweep agitation. Mix well.
- Weigh Phase B in a side kettle and mix until homogeneous.
- Add Phase B to Phase A slowly under mixing. Mix until homogeneous.