Blush-To-Go
Reference ID
G1302-1870.07
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Jeechem PGDD | Propylene Glycol Dicaprylate/Dicaprate | 39.00 |
Softisan 100 | Hydrogenated Coco-Glycerides | 3.00 | |
Gransil VX-418 | Bis-Stearyl Dimethicone | 10.00 | |
Carnauba Wax | Copernica Cerifera (Carnauba) Wax | 2.50 | |
Candelilla Wax | Euphorbia Cerifera (Candelilla) Wax | 0.50 | |
Performalene 400 Polyethylene | Polyethylene | 4.00 | |
B | RON TI-12 | Titanium Dioxide (CI 77891) | 8.14 |
Silver 2800 | Mica | 8.48 | |
BRO 11S2 | Iron Oxide (CI 77491) (and) Triethoxycaprylylsilane | 1.02 | |
BYO 11S2 | Iron Oxide (CI 77492) (and) Triethoxycaprylylsilane | 0.34 | |
BBO 11S2 | Iron Oxide (CI 77499) (and) Triethoxycaprylylsilane | 0.03 | |
C | Flamenco Red | Mica (and) Titanium Dioxide (CI 77891) | 2.00 |
Gransil PSQ | Polymethylsilsesquioxane | 10.00 | |
Barium Sulfate | Barium Sulfate | 3.00 | |
Dry Flo PC | Aluminum Starch Octenylsuccinate | 8.00 |
Procedure
- Weigh Phase A in the main kettle equipped with a propeller type mixer and heat to 90-95°C. Mix until homogeneous.
- Micro-pulverize Phase B through a 0.02" screen twice. Add to Phase A and mix until uniform.
- Add Phase C to Phases AB. Mix until uniform.
- Pour samples at 80°C.