Coconut Lip Balm, SPF-25
Reference ID
G103-615.01
| Phase | Ingredient | INCI Name | % (wt) |
|---|---|---|---|
| A | NEO Heliopan 303 | Octocrylene | 3.00 |
| NEO Heliopan 357 | Butyl Methoxydibenzoylmethane | 3.00 | |
| NEO Heliopan HMS | Homosalate | 8.00 | |
| Glycerin | Glycerin | 6.00 | |
| Gransil VX-401 | Stearoxymethicone/Dimethicone Copolymer | 10.00 | |
| 20.00 | |||
| Gransil SBG-11 | Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter | 12.00 | |
| Gransurf 67 | PEG-10 Dimethicone | 2.50 | |
| Performalene 400 Polyethylene | Polyethylene | 8.00 | |
| Jeescreen OS USP | Ethylhexyl Salicylate | 3.00 | |
| Protachem CS-50 | Cetearyl Alcohol | 5.00 | |
| Coconut Oil | Cocos Nucifera (Coconut) Oil | 5.00 | |
| Jojoba Oil | Simmondsia Chinensis Seed Oil | 5.00 | |
| Miyosyn Fine-Alt | Fluorphlogopite (and) Triethoxycaprylylsilane (and) Aluminum Hydroxide | 5.50 | |
| B | Nat Vanilla FL (UA6611) | Flavor | 4.00 |
Procedure
- Combine Phase A in the main kettle and heat to 80-85 ⁰C. Mix until uniform.
- Add Phase B five minutes prior to pouring samples. Mix well.
- Scroll lip balm up one full circle before filling.
- Pour samples at 70-75 ⁰C.