Complete UV Shielding Cream, SPF-60, PA++

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 28.75
Carbopol ETD 2020 Polymer Acrylates/C10-30 Alkyl Acrylate Crosspolymer 0.30
Vanzan NF Xanthan Gum 0.20
TEA, 99% Triethanolamine 0.30
B Butylene Glycol Butylene Glycol 2.00
Glycerin Glycerin 4.00
Sodium Benzoate, 20% Aq Solution Water (and) Sodium Benzoate 1.25
C Parsol MCX Ethylhexyl Methoxycinnamate 7.50
Parsol 1789 Butyl Methoxydibenzoylmethane 2.00
Parsol EHS Ethylhexyl Salicylate 5.00
Elefac I-205 Octyldodecyl Neopentanoate 3.00
Protachem CTG Caprylic/Capric Triglyceride 2.00
Arlacel 165 Glyceryl Stearate (and) PEG 100 Stearate 2.00
Cetearyl Alcohol Cetearyl Alcohol 3.50
Span 80 Tech Sorbitan Oleate 1.00
Gransil VX-401 Stearoxymethicone/Dimethicone Copolymer 2.00
Phenoxyethanol Phenoxyethanol 0.60
D GI CD-10 Cyclopentasiloxane (and) Stearoxymethicone/Dimethicone Copolymer (and) Dimethicone 10.00
Gransil PSQ Polymethylsilsesquioxane 2.00
E 10.00
UV Cut ZnO-50-W Zinc Oxide (and) Water (and) Glycerin (and) Sodium Polyacrylate (and) Phenoxyethanol (and) Xanthan Gum (and) Chlorphenesin 10.00
F Citric Acid, 30% Aq Solution Water (and) Citric Acid 2.60


  1. Combine Phase A in the main kettle and mix at 70°C until all solids dissolved.
  2. Add Phase B to main kettle sequentially with mixing.
  3. Combine Phase C in a support kettle and mix at 70°C until all solids are dissolved. Transfer to support kettle to main kettle while mixing.
  4. Add Phase D sequentially to main kettle while mixing. Homogenize the main kettle until uniform.
  5. Add Phase E sequentially to main kettle while mixing and mix until uniform. Adjust pH to 7 with Phase F. Cool with slow mixing.