Cream Souffle Foundation
Reference ID
G1187-1672.02
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Gransil IDS-5 | Isododecane (and) Cyclopentasiloxane (and) Polysilicone-11 | 40.00 |
Granpowder USQ | Polymethylsilsesquioxane (and) HDI/Trimethylol Hexyllactone Crosspolymer | 8.00 | |
Granacrysil BAS | Butyl Acrylate/Hydroxypropyl Dimethicone Acrylate Copolymer | 1.00 | |
Phenoxyethanol | Phenoxyethanol | 0.50 | |
Soft Talc | Talc | 3.00 | |
Aerosil 200 | Silica | 0.20 | |
Cyclopentasiloxane | Cyclopentasiloxane | 29.70 | |
B | Silver 2800 | Mica | 6.59 |
RON TI-12 | Titanium Dioxide (CI 77891) | 6.58 | |
BYO 11S2 | Iron Oxides (CI 77492) (and) Triethoxycaprylylsilane | 1.32 | |
BRO 11S2 | Iron Oxides (CI 77491) (and) Triethoxycaprylylsilane | 0.39 | |
BBO 11S2 | Iron Oxides (CI 77499) (and) Triethoxycaprylylsilane | 0.12 | |
Gransil EPSQ | Dimethicone/Divinyldimethicone/Silsesquioxane Crosspolymer | 2.60 |
Procedure
- Weigh Phase A in the main kettle equipped with side sweep agitation. Mix well.
- Micro-pulverize Phase B.
- Add Phase B to Phase A. Mix until homogeneous.