Creamy Melt to Powder Concealer
Reference ID
G1037-1881.02
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Jeechem PGDD | Propylene Glycol Dicaprylate/Dicaprate | 31.50 |
Gransil VX-418 | Bis-Stearyl Dimethicone | 7.00 | |
Softisan 100 | Hydrogenated Coco-Glycerides | 3.00 | |
15.00 | |||
Candelilla Wax | Euphorbia Cerifera (Candelilla) Wax | 0.50 | |
Carnauba Wax | Copernica Cerifera (Carnauba) Wax | 4.00 | |
Asensa SC 210 | Polyethylene | 5.00 | |
B | BYO/MM3 | Iron Oxide (CI 77492) (and) Magnesium Myristate | 2.50 |
BRO/MM3 | Iron Oxide (CI 77491) (and) Magnesium Myristate | 1.00 | |
BBO/MM3 | Iron Oxide (CI 77499) (and) Magnesium Myristate | 0.50 | |
RON TI-12 | Titanium Dioxide (CI 77891) | 10.00 | |
Silver 2800 | Mica | 6.00 | |
Granpowder USQ | Polymethylsilsesquioxane (and) HDI/Trimethylol Hexyllactone Crosspolymer | 9.00 | |
Barium Sulfate | Barium Sulfate | 5.00 |
Procedure
- Weigh Phase A in the main kettle equipped with homogenizer. Heat to 80-85°C. Mix well at temperature for 1 hour.
- Micro-pulverize Phase B.
- Add Phase B to Phase A. Mix for 45 minutes.
- Pour samples at 85-90°C.