Weigh Phase A in the main kettle equipped with a propeller type mixer.
Sprinkle Phase B into Phase A.
Add Phase C to AB and heat to 75-80°C.
In a side kettle, heat Phase D to 75-80°C with mixing.
When at proper temperature, add Phase D to Phase ABC. Mix for 15-20 minutes.
Cool to 50°C using side sweep agitation. Add Phase E.
Cool to room temperature.
Note: Multi-function cream balm seals in moisture, reduces blow dry and style time, improves hair shine, and provides overall improved hair texture and frizz/humidity resistance. Apply to damp hair and style with blow-dryer and/or straightener for maximum results.