“Improved” Ice Cream Repair

Demo Formula featuring Gransil VX-418 and Gransil PSQ
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Reference ID

G105-134.08

Phase Ingredient INCI Name % (wt)
A Deionized Water Water 51.00
Carbopol Ultrez 10 Polymer Carbomer 0.25
Procol SA-2 Steareth-2 1.00
B Gransil VX-418 Bis-Stearyl Dimethicone 20.00
Eutanol G Octyldodecanol 6.00
AJK-OD2046 Octyldodecanol (and) Dibutyl Lauroyl Glutamide (and) Dibutyl Ethylhexanoyl Glutamide 3.00
Protasorb L-20 Polysorbate 20 3.00
Jeechem GMS-165 Glyceryl Stearate (and) PEG-100 Stearate 3.00
Protachem CS-50 Cetearyl Alcohol 1.00
Performalene 400 Polyethylene Polyethylene 8.50
C Gransil PSQ Polymethylsilsesquioxane 2.00
D Euxyl PE 9010 Phenoxyethanol (and) Ethylhexylglycerin 1.00
E TEA, 99% Triethanolamine 0.25

Procedure

  1. Combine Phase A in the main kettle and mix at 75-80°C.
  2. Combine Phase B in a side kettle and mix at 90-95°C for 40 minutes until all solids are dissolved.
  3. Add phase B to Phase A. Homogenize until uniform.
  4. Add Phase C to the main kettle. Homogenize until uniform.
  5. Add Phase D at 50-60°C to the main kettle. Homogenize until uniform.
  6. Add Phase E to the main kettle. Homogenize until uniform.
  7. Pour between 45-50°C.