#iwokeuplikethis Makeup

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 13.30
Tris Amino Tromethamine 0.30
Tween 20 Polysorbate 20 0.20
Plantaren 2000N Decyl Glucoside 0.20
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
Resurgent Power BCR Water (and) Rhodiola Rosea (Arctic Root) Extract (and) Eleutherococcus Senticosus (Siberian Ginseng) Root Extract (and) Rhaponticum Carthamoides (Maral Root) Extract (and) Inonotus Obliquus (Mushroom) Extract (and) Selaginella Lepidophylla Extract (and) Phenoxyethanol (and) Sodium Benzoate 2.00
Granpowder QSC Polymethylsilsesquioxane/Silica Crosspolymer 3.00
B Butylene Glycol Butylene Glycol 10.00
Veegum HV Magnesium AluminumSilicate 0.80
Cellulose Gum 7H4F Sodium Carboxymethylcellulose 0.10
Keltrol Xanthan Gum 0.10
C Protachem OP Octyl Palmitate 5.00
Cetiol LC Coco-Caprylate/Caprate 3.00
Bentone Gel ISD V Isododecane (and) DisteardimoniumHectorite (and) Propylene Carbonate 10.00
Gransil DMG-3 Dimethicone (and) Polysilicone-11 10.00
Gransil VX-418 Bis-Stearyl Dimethicone 5.00
Gransurf 50C-HM Dimethicone (and) PEG/PPG-18/18 Dimethicone 3.00
Gransurf 67 PEG-10 Dimethicone 3.00
Alcolec BS Lecithin 1.00
Granresin MQD-2450 Dimethicone (and) C24-28 Alkyldimethylsiloxy Trimethylsiloxysilicate 5.00
Gransil SiW-038 Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Water (and) Glycerin (and) Decyl Glucoside 15.00
D SA/BSD-M-102 Mica (and) Dimethicone (and) Bis-Stearyl Dimethicone 2.65
SA/BSD-TSR TitaniumDioxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 2.65
SA/BSD-Y-339001 Iron Oxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 0.50
SA/BSD-R-338001 Iron Oxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 0.15
SA/BSD-B-337001 Iron Oxide (and) Bis-Stearyl Dimethicone (and) Dimethicone 0.05
Barium Sulfate Barium Sulfate 3.00


  1. Weigh Phase A in a side kettle equipped with a marine type propeller. Mix until uniform.
  2. Weigh Phase B and mix well. Add to Phase A while mixing and heat to 80-85°C.
  3. Weigh Phase C in the main kettle equipped with a homogenizer and heat to 80-85°C .
  4. Micro-pulverize Phase D and add to Phase C. Mix until uniform.
  5. When both Phase AB and Phase CD are at proper temperature, add Phase AB to Phase CD and mix for 15-20 minutes while maintaining the temperature at 80-85°C.
  6. Cool batch to 50°C under side sweep.
  7. At 50°C, force cool batch to room temperature under side sweep agitation.