Jelly Stain
Reference ID
G3188-304.02
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 50.77 |
Glycerin | Glycerin | 10.00 | |
Carbopol 1382 Polymer | Acrylates/C10-30 Alkyl Acrylate Crosspolymer | 0.80 | |
TEA, 99% | Triethanolamine | 0.80 | |
Potassium Sorbate | Potassium Sorbate | 0.40 | |
Sucrose | Sucrose | 1.00 | |
B | Glycerin | Glycerin | 10.00 |
D&C Red 33 | Red 33 | 0.07 | |
D&C Red 6 | Red 6 | 0.01 | |
C | Sodium Hyaluronate, 1% Aq Solution | Water (and) Sodium Hyaluronate | 10.00 |
Granhydrosil PSQ-W-GL (NP) | Glycerin (and) Polymethylsilsesquioxane (and) Water (and) Phenoxyethanol (and) Ethylhexylglycerin | 6.00 | |
Granhydrogel GA-NP | Water (and) Glycerin (and) Glyceryl Polyacrylate (and) Phenoxyethanol (and) Ethylhexylglycerin | 10.00 | |
Pomegranate Flavor OS W/Sweetener 103.24928 | Flavor | 0.15 |
Procedure
- Combine Phase A in the main kettle and mix until no lumps.
- Combine Phase B and mix to uniform.
- Add Phase B into the main kettle while mixing.
- Add Phase C sequentially into the main kettle while mixing. Mix until uniform.