L.A.S.H. Sensitive Eye Mascara

Reference ID


Phase Ingredient INCI Name % (wt)
A Natrosol 250 HHR, 2% aq sol. Water (and) Hydroxyethylcellulose 33.00
Tris Amino Tromethamine 1.00
Jeecide Cap-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
Distinctive Ink Black PV-AQII Water (and) Black 2 (and) Propylene Glycol (and) Phenoxyethanol 10.00
Avalure AC 120 Acrylic Copolymer Acrylates Copolymer 15.00
L.A.S.H. Complex Water (and) Syringa Vulgaris (Lilac) Leaf Cell Culture Extract (and) Maltodextrin (and) Sodium Shale Oil Sulfonate (and) Salix Alba (Willow) Bark Extract (and) Melia Azadirachta Leaf Extract (and) Curcuma Longa (Turmeric) Root Extract (and) Oligopeptide-10 (and) Euphrasia Officinalis Extract (and) Pimpinella Anisum Seed Extract (and) Nigella Sativa (Black Cumin) Seed Extract 5.00
B Granresin SiW-MQIZ Isododecane (and) Trimethylsiloxysilicate (and) Water (and) Propanediol (and) Decyl Glucoside 7.00
Simulgel 600 Acrylamide/Sodium Acryloyldimethyltaurate Copolymer (and) Isohexadecane (and) Polysorbate 80 1.50
Bentone Gel VS-5 PC V HV Cyclopentasiloxane (and) Disteardimonium Hectorite (and) Propylene Carbonate 14.90
C Aerosil 200 Silica 0.10
Colorona Blackstar Blue Iron Oxides (CI 77499) (and) Mica 6.00
Granpowder QSC Polymethylsilsesquioxane/Silica Crosspolymer 0.50
Dry Flo PC Aluminum Starch Octenylsuccinate 5.00


  1. Weigh Phase A in the main kettle and mix with side sweep.
  2. Combine Phase B in a side kettle and mix. Add to main kettle and continue mixing until uniform.
  3. Add Phase C to the main kettle and mix until uniform.