Lavish Lip Cream

Phase Ingredient INCI Name % (wt)
A Deionized Water Water 22.55
Glycerin Glycerin 5.00
Diocide Caprylyl Glycol (and) Phenoxyethanol (and) Hexylene Glycol 1.00
Manuka Honey BT Water (and) Honey (Manuka) Extract (and) Phenoxyethanol (and) Sodium Benzoate 1.00
B Keltrol CG-T Xantham Gum 0.25
C Granpowder EDC-600 Divinyldimethicone/Dimethicone/Phenylsilsesquioxane Crosspolymer 2.50
Gransil SBG-11 Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter 5.00
Coconut Oil Cocos Nucifera (Coconut) Oil 2.00
Indopol H-100 Polybutene 7.00
Vitamin E Acetate Tocopheryl Acetate 0.20
Gransurf 67 PEG-10 Dimethicone 3.00
Gransurf 50C-HM Dimethicone (and) PEG/PPG-18/18 Dimethicone 3.00
Dermol 99 Isononyl Isononanoate 2.50
Carnuba Wax Copernica Cerifera (Carnauba) Wax 1.00
Dimethicone, 5 CST Dimethicone 3.00
Alcolec BS Lecithin 1.00
Granresin PMSQ Fluid Polymethylsilsesquioxane (and) Dimethicone 13.00
Nat Vanilla Mint FL (UA6611) Flavor 3.00
D Silver 2800 Mica 5.00
SAT-TRI-77891 Titanium Dioxide (CI 77891) (and) Dimethicone 5.00
SAT-R-77491 Iron Oxides (CI 77491) (and) Dimethicone 2.50
E Colorona Bordeaux Mica (and) Iron Oxides (CI 77491) 9.00
Colorona Synberry Pink Synthetic Fluorphlogopite (and) Titanium Dioxide (CI 77891) (and) Carmine (CI 75470) (and) Tin Oxide 2.50


  1. In a side kettle, weigh Phase A equipped with marine type propeller. Sprinkle in Phase B, mix until dispersed. Heat to 75⁰C.
  2. In the main kettle, weigh Phase C equipped with marine type propeller. Heat to 75⁰C
  3. Micro-pulverize Phase D. Add to Phase C.
  4. When both Phase AB and Phase CD are at proper temperature, add Phase AB to CD. Mix for 15 minutes.
  5. Switch to side sweep, add Phase E to main kettle. Cool to room temperature.