Lip Glide
Reference ID
G11159-27116.03
| Phase | Ingredient | INCI Name | % (wt) |
|---|---|---|---|
| A | Coconut Oil | Cocos Nucifera (Coconut) Oil | 2.50 |
| 15.00 | |||
| Refined Candelilla Wax MD-21 | Euphorbia Cerifera (Candelilla) Wax | 7.00 | |
| Vitamin E Acetate | Tocopheryl Acetate | 0.10 | |
| Beeswax | Beeswax | 7.00 | |
| Granpowder EDC-600 | Divinyldimethicone/Dimethicone/Phenylsilsesquioxane Crosspolymer | 5.00 | |
| Gransil PSQ | Polymethylsilsesquioxane | 5.00 | |
| Microcrystalline Wax 190/195 | Microcrystalline Wax | 4.50 | |
| Softisan 649 | Bis-Diglyceryl Polyacyladipate-2 | 10.00 | |
| Indopol H-300 | Polybutene | 5.00 | |
| Aerosil 200 | Silica | 0.15 | |
| Protachem OP | Ethylhexyl Palmitate | 10.00 | |
| Eutanol G | Octyldodecanol | 8.75 | |
| B | D&C Red No. 28, 40% in Castor Oil | Ricinus Communis Seed Oil (and) Red 28 | 10.00 |
| D&C Red No. 7, 40% in Castor oil | Ricinus Communis Seed Oil (and) Red 7 | 6.00 | |
| D&C Red No. 6, 30% in Castor oil | Ricinus Communis Seed Oil (and) Red 6 | 4.00 |
Procedure
- Weigh Phase A in the main kettle equipped with marine type propeller. Heat to 90-95⁰C and mix until uniform.
- Add Phase B to the main kettle and mix until uniform.
- Pour samples at 85-90⁰C