Men’s Lip Balm, SPF~25
Reference ID
G103-453.02
| Phase | Ingredient | INCI Name | % (wt) |
|---|---|---|---|
| A | Gransil VX-401 | Stearoxymethicone/Dimethicone Copolymer | 15.00 |
| 20.00 | |||
| Gransil PS-5 | Cyclopentasiloxane (and) Petrolatum (and) Polysilicone-11 | 20.00 | |
| Gransurf 67 | PEG-10 Dimethicone | 2.00 | |
| Neo Heliopan AV | Ethylhexyl Methoxycinnamate | 7.00 | |
| Neo Heliopan 357 | Butyl Methoxydibenzoylmethane | 0.50 | |
| Protachem CS-50 | Cetearyl Alcohol | 5.00 | |
| Jeenate 3H | Polyethylene | 3.00 | |
| Silica | Silica | 4.00 | |
| Glycerin | Glycerin | 10.00 | |
| Jojoba Oil | Simmondsia Chinensis (Jojoba) Seed Oil | 5.00 | |
| Coconut Oil | Cocos Nucifera (Coconut) Oil | 6.50 | |
| B | Gras Aromatic Mint Fragrance, ORC1500048 | Fragrance | 0.50 |
| Sweetener Blend OS, Artificial, 134.24208 | Ricinus Communis Seed Oil (and) Saccharin | 1.50 |
Procedure
- Combine Phase A in the main kettle and heat to 65°C. Mix until uniform.
- Add Phase B five minutes prior to pouring samples. Mix well.
- Pour samples at 65°C.