Pina Colada Sleep Cream
Reference ID
G105-188.02
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 46.85 |
Carbopol Ultrez 10 Polymer | Carbomer | 0.30 | |
TEA, 99% | Triethanolamine | 0.30 | |
Natrosol 250 HHR, 2% Aq. Sol. | Water (and) Hydroxyethylcellulose | 2.00 | |
Glycerin | Glycerin | 1.60 | |
Procol SA-2 | Steareth-2 | 1.00 | |
Youth 360 BCR | Water (and) Boswellia Serrata Extract (and) Centella Asiatica Extract (and) Betula Alba Bark Extract (and) Polygonum Cuspidatum Root Extract (and) Phenoxyethanol (and) Sodium Benzoate | 5.00 | |
Granpowder QSC | Polymethylsilsesquioxane/Silica Crosspolymer | 2.00 | |
Pina Colada Fragrance, ORC 1500696 | Fragrance | 0.40 | |
B | Protachem OP | Ethylhexyl Palmitate | 7.70 |
Protachem CTG | Caprylic/Capric Triglyceride | 5.40 | |
Protasorb S-20 | Polysorbate 60 | 2.20 | |
Jeechem GMS-165 | Glyceryl Stearate (and) PEG-100 Stearate | 1.10 | |
Protachem CS-70 | Cetearyl Alcohol | 2.20 | |
Gransil VX-418 | Bis-Stearyl Dimethicone | 5.70 | |
Gransil SBG-11 | Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter | 15.00 | |
Vitamin E Acetate | Tocopheryl Acetate | 0.25 | |
Euxyl PE 9010 | Phenoxyethanol (and) Ethylhexylglycerin | 1.00 |
Procedure
- Combine Phase A in the main kettle and homogenize at 60-70°C until uniform.
- Combine Phase B in a side kettle and mix at 60-70°C until uniform.
- Add Phase B to Phase A while homogenizing. Mix until uniform.