Shell Yeah Eggs-ercise Cream

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 67.35
Gransome Heptapeptide-7 Water (and) Carnosine (and) Glycerin (and) Heptapeptide-7 (and) Xanthan Gum (and) Propanediol (and) Lecithin (and) Citric Acid (and) Sodium Benzoate (and) Potassium Sorbate 2.00
FD&C Yellow No. 5, 1% In Glycerin Glycerin (and) Yellw 5 0.25
Euxyl PE 9010 Phenoxyethanol (and) Ethylhexylglycerin 1.00
B Montanov L C12-20 Alkyl Glucoside (and) C14-22 Alcohols 3.00
Dermol 99 Isononyl Isononanoate 13.50
C Aerosil 200 Silica 1.00
Sepinov Emt 10 Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer 0.90
D Granactive Retinoid Dimethyl Isosorbide (and) Hydroxypinacolone Retinoate 1.00
Granpowder EDC-600 Divinyldimethicone/Dimethicone/Phenylsilsesquioxane Crosspolymer 10.00


  1. Combine Phase A in the main kettle equipped with homogenizer. Heat to 75-80⁰C. Mix until uniform.
  2. Combine Phase B in a side kettle. Heat to 75-80⁰C.
  3. Add Phase B to the main kettle. Homogenize until uniform.
  4. Add Phase C sequentially to the main kettle. Mix until uniform.
  5. Cool down to 35-40⁰C with side sweep agitation then add Phase D sequentially. Mix until uniform.
  6. Slowly add Phase D to the main kettle. Mix until uniform.