Vanilla Ice Body Moisturizer
Reference ID
G6587-172.02
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 44.50 |
Biowave BCR | Water (and) Propanediol (and) Polyglutamic Acid (and) Phenoxyethanol | 1.00 | |
Quintessence BCR | Water (and) Wine Extract (White) (and) Saccharomyces Lysate Extract (and) Phenoxyethanol (and) Potassium Sorbate | 1.00 | |
Granpowder QSC | Polymethylsilsesquioxane/Silica Crosspolymer | 2.00 | |
Carbopol Ultrez 10 Polymer, 2% Aq. Sol. | Water (and) Carbomer | 30.00 | |
TEA, 99% | Triethanolamine | 0.60 | |
Tween 20 | Polysorbate 20 | 0.50 | |
Plantaren 2000 N | Decyl Glucoside | 0.30 | |
Jeecide CAP-5 | Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol | 1.00 | |
B | Aristoflex AVC | Ammonium Acryloyldimethyltaurate/VP Copolymer | 0.30 |
C | Gransil SiW-038 | Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Water (and) Glycerin (and) Decyl Glucoside | 5.00 |
Coconut Oil | Cocos Nucifera (Coconut) Oil | 2.00 | |
Dimethicone, 5cSt | Dimethicone | 8.00 | |
Gransil EP-LS | Polysilicone-11 (and) Laureth-12 | 3.00 | |
Cetyl Alcohol | Cetyl Alcohol | 0.75 | |
D | Orchidia Vanilla Fragrance, ORC0802131 | Fragrance | 0.05 |
Procedure
- In the main kettle, sprinkle QSC into water. Mix with side sweep.
- Once dispersed, add the other Phase A ingredients. Sprinkle Phase B in. Heat to 65-70°C.
- Combine EP-LS and Dimethicone 5CST in a side kettle and mix with a propeller.
- Once gel-like, add the other Phase C ingredients. Heat to 75°C.
- When Phase AB and C are at proper temperature, add Phase C to Phase AB. Mix for 15-20 minutes.
- Add Phase D and cut the heat. Cool down with fast mixing.