VX-Effects Scrunch ‘N Go Curls
Reference ID
G6673-149.03
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 56.50 |
Butylene Glycol | Butylene Glycol | 5.00 | |
Glycerin | Glycerin | 5.00 | |
Jeecide CAP-5 | Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol | 1.00 | |
TEA, 99% | Triethanolamine | 0.40 | |
Steareth-21 | Steareth-21 | 1.50 | |
Urea | Urea | 2.00 | |
B | Carbopol Ultrez 10 Polymer | Carbomer | 0.30 |
C | Jeechem GMS-165 | Glyceryl Stearate (and) PEG-100 Stearate | 3.00 |
Cetyl Alcohol | Cetyl Alcohol | 0.50 | |
Stearyl Alcohol | Stearyl Alcohol | 0.50 | |
Coconut Oil | Cocos Nucifera (Coconut) Oil | 2.00 | |
Gransil VX-418 | Bis-Stearyl Dimethicone | 5.00 | |
Vitamin E Acetate | Tocopheryl Acetate | 1.00 | |
Cyclopentasiloxane | Cyclopentasiloxane | 10.00 | |
White Beeswax | Beeswax | 1.00 | |
Protachem OP | Octyl Palmitate | 5.00 | |
D | Orchidia Gras White Tea Ginger Fragrance, ORC150050 | Fragrance | 0.30 |
Procedure
- Weigh Phase A in the main kettle equipped with propeller type mixer.
- Sprinkle Phase B into Phase A. Heat to 70-75°C.
- In a side kettle, weigh Phase C and heat to 70-75°C.
- When at proper temperature, add Phase C to Phase AB. Mix for 15 minutes.
- Cool to 50°C using side sweep agitation. Add Phase D.
- Cool to room temperature using side sweep agitation.
Note: Wet-styling leave-in for curly hair types. Apply on damp hair and scrunch through ends for enhanced curl defining look.