Whipped Butter Cream
Reference ID
G1977-2667.01
Phase | Ingredient | INCI Name | % (wt) |
---|---|---|---|
A | Deionized Water | Water | 14.70 |
Natrosol 250 HHR, 2% Aq Sol. | Water (and) Hydroxyethylcellulose | 10.00 | |
Carbopol Ultrez 10 Polymer, 2% Aq Sol. | Water (and) Carbomer | 10.00 | |
Manuka Honey BT | Water (and) Honey (Manuka) Extract (and) Phenoxyethanol (and) Sodium Benzoate | 10.00 | |
Butylene Glycol | Butylene Glycol | 7.00 | |
Tris Amino | Tromethamine | 0.50 | |
Jeecide Cap-5 | Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol | 1.00 | |
Pelemol G 7A | Glycereth-7 Triacetate | 2.00 | |
B | Shea Butter | Butyrospermum Parkii Butter | 5.00 |
Vegelight 1214LC | Coconut Alkanes (and) Coco-Caprylate/Caprate | 5.00 | |
Arlacel 165 | Glyceryl Stearate (and) PEG-100 Stearate | 3.00 | |
Cetyl Alcohol | Cetyl Alcohol | 1.00 | |
Stearyl Alcohol | Stearyl Alcohol | 2.00 | |
Protachem OP | Ethylhexyl Palmitate | 3.00 | |
Gransil SiW-038 | Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Water (and) Glycerin (and) Decyl Glucoside | 15.00 | |
C | Glycerin | Glycerin | 10.00 |
Aqua Keep 10SH-NFC | Sodium Acrylates Crosspolymer-2 | 0.80 |
Procedure
- Weigh out Phase A in the main kettle equipped with three prong mixer. Heat to 75-80⁰ C.
- Weigh out Phase B in the side kettle equipped with marine type propeller. Heat to 85-90⁰ C. Mix until uniform.
- When at proper temperature add Phase B to the main kettle.
- Premix Phase C.
- When Phase AB is uniform, switch to side sweep and add Phase C slowly.
- Mix until uniform.
- Cool down to room temperature.