Bellini Body Gelee

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 67.48
Natrosol 250 HHR, 2% Aq. Sol. Water (and) Hydroxyethylcellulose 5.00
Butylene Glycol Butylene Glycol 5.00
Tween 20 Polysorbate 20 0.20
Plantaren 2000 N Decyl Glucoside 0.20
Tris Amino Tromethamine 0.20
Pelemol G 7A Glycereth-7 Triacetate 3.50
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
Granpowder QSC Polymethylsilsesquioxane/Silica Crosspolymer 5.00
B Gransil SiW-038 Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter (and) Water (and) Glycerin (and) Decyl Glucoside 10.00
Rheosol AVH Sodium Polyacrylate (and) Ethylhexyl Stearate (and) Trideceth-6 2.30
C FD&C Yellow No. 5, 1% Aq. Sol. Water (and) Yellow 5 0.01
FD&C Red No. 40, 1% Aq. Sol. Water (and) Red 40 0.01
Goji & Orange WS Fragrance ORC1500480 Fragrance 0.10


  1. Weigh Phase A in the main kettle equipped with side sweep agitation. Mix well.
  2. Weigh Phase B in a side kettle in a side kettle and slowly add to Phase A.
  3. Add Phase C to Phase AB under side sweep agitation. Mix until homogenous.