Mousse Butter Foundation SPF-15

Phase Ingredient INCI Name % (wt)
A Dimethicone, 5cSt Dimethicone 23.90
Granresin MQI-T50 Isododecane (and) Polymethylsilsesquioxane / Trimethylsiloxysilicate 3.00
Granacrysil BAS Butyl Acrylate/Hydroxypropyl Dimethicone Acrylate Copolymer 2.00
Gransil SBG-11 Dimethicone (and) Polysilicone-11 (and) Butyrospermum Parkii (Shea) Butter 15.00
Gransil EP-LS Polysilicone-11 (and) Laureth-12 4.00
B Granpowder USQ Polymethylsilsesquioxane (and) HDI/Trimethylol Hexyllactone Crosspolymer 4.00
Phytolane LS Olive Squalane 3.50
NF Yellow Beeswax 423 G Beeswax 4.00
Phenoxyethanol Phenoxyethanol 0.50
Soft Talc Talc 5.00
Alcolec BS Lecithin 0.60
UV Cut TiO2-41-DM Titanium Dioxide (and) Dimethicone (and) Hexyl Laurate (and) PEG-10 Dimethicone (and) Polyglyceryl-4 Isostearate (and) Stearic Acid (and) Alumina 3.00
UV Cut ZnO-61-DM Zinc Oxide (and) Dimethicone (and) PEG-10 Dimethicone 11.00
Dry Flo PC Aluminum Starch Octenylsuccinate 8.00
Aerosil 200 Silica 0.40
C ALT-White TSR Titanium Dioxide (CI 77891) (and) Aluminum Hydroxide (and) Triethoxycaprylysilane 3.00
Sericite DNN Mica 7.00
ALT-Yellow Iron Oxides (CI 77492) (and) Triethoxycaprylylsilane 1.50
ALT-Red Iron Oxide (and) Triethoxycaprylylsilane 0.40
ALT-Black NH Iron Oxides (CI 77499) (and) Triethoxycaprylylsilane 0.20


  1. Combine Phase A in the main kettle equipped with homogenizer and heat to 75-85°C.
  2. Add Phase B sequentially to the main kettle while maintaining heat at 75-85°C. Mix until uniform.
  3. Micro-pulverize Phase C and add to the main kettle. Mix until uniform.
  4. Pour samples at 85-90°C.