Perfect Concealer

Reference ID


Phase Ingredient INCI Name % (wt)
A Deionized Water Water 20.60
Butylene Glycol Butylene Glycol 10.00
Jeecide CAP-5 Phenoxyethanol (and) Caprylyl Glycol (and) Potassium Sorbate (and) Water (and) Hexylene Glycol 1.00
Veegum HV Magnesium Aluminum Silicate 0.70
Cellulose Gum 7H4F Sodium Carboxymethylcellulose 0.10
Keltrol Xanthan Gum 0.10
B Gransil EP-9 Polysilicone-11 (and) Water (and) Laureth-12 (and) Phenoxyethanol (and) Ethylhexylglycerin 20.00
Hatcol 5135 Ethylhexyl Palmitate 8.00
Gransurf 50C-HM Dimethicone (and) PEG/PPG-18/18 Dimethicone 3.00
Syncrowax HRC Tribehenin 1.00
Arlacel 165 Glyceryl Stearate (and) PEG-100 Stearate 2.00
Cetyl Alcohol Cetyl Alcohol 1.00
Lameform TGI Polyglyceryl-3 Diisostearate 0.50
Cyclohexasiloxane Cyclohexasiloxane 15.00
Alcolec BS Lecithin 1.00
Gransurf 67 PEG-10 Dimethicone 1.00
C RON TI-12 Titanium Dioxide (CI 77891) 9.00
Silver 2800 Mica 2.37
BYO 11S2 Iron Oxides (C.i. 77492) (and) Triethoxycaprylylsilane 0.33
BRO 11S2 Iron Oxides (C.i. 77491) (and) Triethoxycaprylylsilane 0.15
BBO 11S2 Iron Oxides (C.i. 77499) (and) Triethoxycaprylylsilane 0.15
Granpowder Lumiere-DP Polymethylsilsesquioxane (and) Diamond Powder 3.00


  1. Weigh Phase A in a side kettle and mix with marine type propeller.
  2. Add Phase B to Phase A under mixing. Heat to 75-80°C.
  3. Weigh Phase C in the main kettle equipped with homogenizer and heat to 75-80°C.
  4. Micro-pulverize Phase D. Then add to Phase C.
  5. When both Phases A and BC are at proper temperature, add Phase A into Phases BC. Mix for 15-20 minutes.
  6. Cool to room temperature using side sweep agitation.